Sauteed Cabbage with Shallots

jan Sat, 02/09/2013 - 20:28

1 tbsp unsalted butter
1 tbsp olive oil
1 1/2 pounds cabbage (approximately 1/2 a medium cabbage), finely shredded
2 shallots, sliced
salt and pepper to taste

In a large saucepan, melt the butter in the olive oil. Add the cabbage, shallots and a pinch of salt and cook over moderately high heat until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper and serve.